Bettersweet Vegan Bakery, founded by Indira Cristin in 2015, is a haven for vegan edible art. After moving to Miami and starting a new life, Indira pursued her dream of owning a business, driven by her love for sweets and tenacity. Although she studied Business in Venezuela, her true passion lies in baking and cake designing. As a self-taught baker, Indira infuses creativity into every cake, aiming to bring smiles and memorable experiences to her customers. The bakery's mission is to promote inclusion and cater to those with food allergies, special diets, religious food restrictions, or a respect for animals, ensuring everyone can enjoy delicious cakes and create cherished memories.
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