Jerico Food Service Equipment and Supply specializes in custom-designed and fabricated equipment to meet the unique requirements of various projects. The initial stage involves determining the dimensions and receiving a rough sketch for review, allowing clients to make adjustments and add features during the brainstorming process. They recognize that designing and installing ventilation is one of the most complex challenges in a commercial kitchen, requiring careful selection of the appropriate system, ensuring compatibility with the space, and adhering to zoning requirements for optimal functionality. Avoiding costly delays due to ventilation issues is a priority for Jerico. Furthermore, they emphasize the importance of proper refrigeration in commercial kitchens, meticulously addressing the design, construction, and installation of walk-in refrigeration units to ensure the highest standards are met.
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