BEST Italian Restaurants in Miami: Authentic Service & Cuisine

Business Description

Via Emilia Garden, an authentic Italian restaurant in Miami Beach, is steeped in the rich culinary traditions of the Emilia Romagna region. The chef meticulously selects only the finest ingredients, importing renowned products such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, and balsamic vinegars. Love and passion are infused into every recipe, with a strict adherence to the region's traditions. Via Emilia Garden aims to evoke nostalgic memories of joyous family gatherings, transporting guests from Miami to their grandmother's Sunday lunch. Expert Sfoglinas handcraft a variety of traditional Emilia Romagna pastas, such as ravioli, gnocchi, and tagliatelle, in the dining room. Among the standout dishes are hand-sealed tortellini, lasagna in Bolognese sauce, homemade piadina with stracchino and prosciutto di Parma, and Gnocco Fritto, also known as Crescentina.

Business Description

Mosaico Kitchen + Bar, located on the first floor of Hotel Indigo in Brickell, Miami, Florida, presents an exquisite menu for breakfast and dinner, curated by the splendid Chef Andres Revoredo. As an ambassador of world cuisine, Revoredo infuses his extensive experience into each dish, ensuring a delightful experience from the very first bite. Complementing these culinary creations, Mosaico's cocktail bar offers bold combinations of liquors, fruits, and mixes, alongside a carefully selected assortment of wines, sparkling wines, bottled beers, and hard liquors. Designed by fashion designer Angel Sanchez and his firm Sanchez Colman, the restaurant's interior showcases an avant-garde space that blends modernity, nature, and a sense of coziness, making Mosaico Kitchen + Bar not only a feast for the palate but also a visual delight.

Business Description

Jaguar Sun, an intimate restaurant and cocktail bar nestled in the lobby of the X Miami building at 230 NE 4th St in downtown Miami, specializes in raw seafood and pasta. Open from Monday to Saturday, 5:00 pm to 1:00 am, guests can make reservations for the dining room via Resy, while the bar operates on a first-come, first-served basis. Meanwhile, Sunny's Steakhouse, their pop-up in Little River, is temporarily closed for renovations.

Business Description

At Coral House, the utmost effort is put into every detail in order to recreate the warm, home-like atmosphere reminiscent of growing up in Italy. With a dedication to making everything from scratch and a commitment to accommodating customers' needs, the Coral House team embodies the nurturing spirit and care their mothers provided for them, ensuring a genuine and heartfelt experience for all who visit.

Business Description

Mister O1, an extraordinary pizza establishment, was founded on the principles of quality and consistency, reflecting the dedication of its creator, Chef Renato Viola, to detail and the use of fine ingredients. Born and raised in Southern Italy, Viola developed a passion for cooking at a young age, eventually apprenticing with some of Italy's most renowned pizza chefs. After gaining international recognition through numerous awards, he settled in Miami Beach under the O1 Visa category, reserved for individuals with extraordinary artistic abilities. Determined to create a masterpiece, Viola opened Mister O1, offering artisanal thin-crust pizzas with light dough that rests for a minimum of 72 hours in natural levitation. Sourcing only the finest and freshest ingredients, either imported from Italy or locally procured, Mister O1 has become synonymous with exceptional pizza that stands as a testament to Viola's extraordinary talent.

Business Description

The Restaurant offers a captivating journey through cherished memories, warm hospitality, and a deep-rooted passion for Italian flavors. Patrons can relish an authentic family-owned dining experience featuring time-honored Italian recipes, freshly made pasta, delectable homemade sauces, and exquisite artisan cheeses. The establishment takes pride in its extensive wine list and renowned "Nonna" dessert selection. Committed to using only the freshest ingredients, the restaurant sources produce from local farmers while importing the finest culinary elements directly from Italy.

Business Description

Pane & Vino, the new hot spot on Española Way, brings an authentic rustic Italian flare combined with a vibrant nightlife. This Italian eatery and wine bar serves traditional Italian cuisine in a cozy, inviting atmosphere, with a flawless attention to detail and delicious food. The menu showcases a true taste of Italy, featuring both traditional classics and modern staples, using high-quality products to prioritize the health and satisfaction of customers. The entirely handmade pasta ensures the desired freshness in every dish. The warm and inviting space, adorned with rustic wood finishes and homey details, makes Pane & Vino perfect for a casual meal or a sophisticated night out.

Business Description

For over 26 years, Perricone's Marketplace and Cafe has been delighting Miami with its delicious offerings of classic Italian cuisine and gourmet market specials. Set in a swanky-meets-casual dining room with a tree-shaded garden, this establishment is owned and founded by Steven Perricone. Patrons can savor Italian-American favorites such as pasta dishes, fresh seafood, and seasonal herbs, as well as indulge in the extensive weekly Marketplace Specials. Perricone's promises a memorable dining experience with their array of classic dishes, entrees, pasta, salads, starters, and sandwiches. They also offer catering services for events at various locations, and provide online ordering, takeout, and reservation options for added convenience.        

Business Description

Twin brother chefs, Roberto and Emanuele Bearzi, co-operate the family-owned RISTORANTE FRATELLI MILANO in Downtown Miami, bringing to life their mother's Milanese culinary heritage. The restaurant, established in 2006, expanded to accommodate growing demand for their reasonably-priced, soulful Italian dishes. Amidst the bustling growth of downtown Miami, the Bearzi family's passion project thrives, with Roberto's wife Fiorella and their friendly staff contributing to the warm atmosphere. The brothers draw inspiration from their northern Italian childhood memories of family feasts, featuring hearty soups and stews prepared by their grandmothers. These cherished flavors, along with Florida's fresh produce and abundant local seafood, shape the diverse lunch and dinner menus, as well as the ever-evolving daily specials. As Executive Chef, Roberto leads the kitchen, while Emanuele showcases his artisanal skills by handcrafting delicate pastries, specialty pastas, and breads. Among their offerings, Chef Emanuele's bombolone, a Nutella- or cream-filled Italian doughnut, has become a sought-after treat for Miami's Italian expat community.

Business Description

CRUST, an elegant Italian restaurant situated in a 2,600 square-foot standalone Art Deco building in Miami, is proudly owned by acclaimed chef Klime Kovaceski and his wife Anita. This casual eatery offers a unique dining experience, specializing in pizzas with gourmet toppings, and inventive main dishes. The welcoming 70-seat dining room includes a generous 12-seat bar, providing ample space for a comfortable dining experience. Using only the freshest ingredients, CRUST's pizza toppings feature enticing options such as truffled pizza with arugula, parmesan, and truffle oil. The restaurant is an ideal venue for hosting private events and special occasions, with dine-in, carry-out, and delivery options available for guests' convenience.